About Us

From our family to yours Raising high quality beef is our passion and it's a family tradition. We are the 5th generation to raise Black Angus beef on this farm. Our herd is a closed herd, meaning all cows and calves are born right here on the farm. We don't go to the stock yards looking for beef, we raise it all right here. We also raise all the feed ourselves, as well. Our cows can come and go as they please, eating grass and grains 365 days a year and they love it. Its a laid back country life style. Each animal is evaluated and cared for several times a day. We think there is something special about knowing where our food comes from, and that it's important to know that the animals were well cared for. We don't use any growth hormones or unnecessary medications. Our house and barns share the same water source. The automatic water systems keep fresh clean water in front of our cows 24/7. You can taste the difference and we are proud to offer only the highest quality cuts of beef. We supply beef to some of the best chefs and restaurants in West Central Ohio. We take customer satisfaction seriously and stand behind all of our products! Your farmer friends, Adam, Mia, Marie and Rosie Frantz